Just over a week away now until the start of the course. Was really looking forward to it for a long time, but after reading some fellow student blogs from past and present, I have to admit that I’m starting to brick it. What the hell am I doing? I’m no cook! Sure, I can knock out a spag bog on a good day, and a BBQ is not out of the question so long as I have some help, but French haute cuisine? It all seems a bit out of reach to be honest. Having said that, I am up for the challenge and even though my fellow bloggers were equally as nervous, they seem to have come through it alright. We shall see. I have to say, the equipment you receive looks amazing. Like a ninja bag or something…
Check out these fellow blogs. Truly inspiring.

Emma Cooks

Beer, Bouillon and Bunter

Cooking with Sjoerd

and my favourite Le Cordon Bleu et Moi