http://houseofnom.com Amusing Bouches Since June 2011 Mon, 04 Jul 2011 22:51:00 +0000 en hourly 1 http://houseofnom.com/2011/07/chopping-vegetables/ http://houseofnom.com/2011/07/chopping-vegetables/#comments Mon, 04 Jul 2011 22:49:41 +0000 randytsang http://houseofnom.com/?p=93 A few basic cuts for vegetables Julienne Macedoine Brunoise Chiffonade Hacher Émincer Paysanne & the dreaded Turning!]]> http://houseofnom.com/2011/07/chopping-vegetables/feed/ 0 http://houseofnom.com/2011/06/tomato-herb-bbq-marinade-for-chicken/ http://houseofnom.com/2011/06/tomato-herb-bbq-marinade-for-chicken/#comments Mon, 27 Jun 2011 20:46:02 +0000 randytsang http://houseofnom.com/?p=63 A flavoursome tomato-based marinade, perfect for BBQ chicken. To celebrate the glorious weather and moving into the our new-old house, we celebrated with a BBQ …]]> http://houseofnom.com/2011/06/tomato-herb-bbq-marinade-for-chicken/feed/ 0 http://houseofnom.com/2011/06/why-i-love-cooking/ http://houseofnom.com/2011/06/why-i-love-cooking/#comments Thu, 23 Jun 2011 14:06:58 +0000 randytsang http://houseofnom.com/?p=45 Just a day to go until I start start my course. Having taken a week off work before starting, I thought to give myself a …]]> http://houseofnom.com/2011/06/why-i-love-cooking/feed/ 2 http://houseofnom.com/2011/06/ready-steady-cook/ http://houseofnom.com/2011/06/ready-steady-cook/#comments Tue, 14 Jun 2011 18:45:26 +0000 randytsang http://houseofnom.com/?p=37 Just over a week away now until the start of the course. Was really looking forward to it for a long time, but after reading …]]> http://houseofnom.com/2011/06/ready-steady-cook/feed/ 0